Basil is an annual, or sometimes perennial, herb. Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that … See more

Basil is native to India and other tropical regions stretching from Africa to South East Asia, but has now become globalized due to human … See more

Culinary
Basil is most commonly used fresh in recipes. In general, it is added last, as cooking quickly destroys the flavor. The fresh herb can be … See more

• Basileus
• List of basil cultivars See more

The exact taxonomy of basil is uncertain due to the immense number of cultivars, its ready polymorphy, and frequent cross-pollination (resulting in new hybrids) with other members of the genus Ocimum and within the species. Ocimum basilicum has at least 60 … See more

Growing conditions
Basil is sensitive to cold, with best growth in hot, dry conditions. It behaves as an annual if there is any chance of a frost. However, due to its popularity, basil is cultivated in many countries around the world. Production … See more

Religion
There are many rituals and beliefs associated with basil. The ancient Egyptians and ancient Greeks believed basil would open the … See more